Brunch Menu

Fluffy scrambled eggs, roasted potatoes, and warm bake or toast.

Three-egg omelet with rum glazed bacon, peppers, onions, and melted cheese, served with roasted potatoes.

Creamy avocado, sautéed callaloo, heirloom tomatoes, and a drizzle of citrus chili oil.

2 Eggs any style, 2 Waffles, Home Fries, choice of Bacon, Ham or Sausage & toast.

Crispy and golden waffles topped with butter and syrup make for a delicious and satisfying breakfast.

Fluffy, golden, and served with maple syrup & butter.

Classic pancakes with sautéed bananas in a spiced rum-brown sugar glaze.

Greek yogurt, fresh mango, pineapple, and toasted coconut granola.

Bacon, Sausage, Ham

Crisp romaine with house Caesar dressing, shaved Parmesan, garlic croutons, and cracked black pepper. Add chicken ($6.95) or shrimp ($8.95).

Mixed greens with strawberries, feta, candied walnuts, and balsamic vinaigrette. Add chicken ($6.95) or shrimp ($8.95).

Spiced, juicy jerk chicken with pineapple slaw and garlic crema, layered on a toasted artisan bun. Served with hand cut fries.

Golden, tender crab cakes with a hint of tropical mango, finished with a zesty citrus aioli. Served with mango fried rice.

Fresh salmon fillets grilled to perfection and served with a tangy lemon butter sauce. Served with a side of roasted vegetables and rice pilaf.

A half-pound Angus patty, caramelized onions, melted pepper jack, and scotch bonnet aioli on a toasted brioche bun — served with hand-cut fries.

Spice-kissed shrimp with a smoky char, nestled in soft tortillas with crisp slaw, avocado crema, and a drizzle of zesty lime aioli.

Tender, perfectly grilled chicken breast served with seasonal vegetables and a delicate herb-infused rice.

Creamy pasta tossed with bell peppers, jerk-spiced chicken, and a touch of coconut milk, finished with fresh herbs for a vibrant island flair.

Orange, Cranberry, Apple

Pepsi Products

Locally roasted coffee, brewed in-house